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Onions with Balsamic Vinegar PGI
Caramelized Onions with Balsamic Vinegar: Tropea red onions combined with balsamic vinegar, after a long artisanal caramelization of onions, for a special original recipe that goes beautifully with all cheeses (from creamy to seasoned, from goat to refined or blue).
Classic Mustard Cremonese - Luccini
Luccini fruit mustards are made respecting tradition and authenticity. Handcrafted with lots of fresh fruit, brown sugar and mustard essence. The fruit, cooked for a little in sugar, is caramelized, decanted and then flavored. To be combined with boiled meat and cheese.
Organic Citrus Mustard - Luccini
Traditional organic citrus mustard. Luccini mustards are made following an ancient and classic family recipe. Handcrafted with fresh fruit, brown sugar and mustard essence. The fruit, cooked for a little in sugar, is caramelized, decanted and then flavored. To be combined with ricotta, mascarpone, dark chocolate, smoked salmon, anchovies and aged cheeses.
Mustard Mango and Ginger-Alpe Pragas
Sweet, salty, spicy and tasty - in short, it's everything you could ask for. With mango and ginger mustard, Alpe Pragas offers a delicious sauce based on juicy mango combined with spicy ginger. Delicious on fresh cheese or spread on exotic rice dishes and poultry. Excellent for cheese-based aperitifs or dinners with friends.
White Wine Jelly-Alpe Pragas
'Gewürztraminer' wine jelly - Gewürztraminer is the perfect complement to fish appetizers, patés, white meats and fresh cheeses, to be served also with dry biscuits. Thanks to the completely artisanal preparation, the wine is brought to the boil very quickly so as to be able to concentrate and best enhance the heady scents and aromas of the fine wines of...