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Ageno - The Tow

Emilia Romagna

Ageno - The Tow

The color is orange. The olfactory scents are unusual, you can feel the unripe apple, black tea and spices, but also hazelnut and red berry fruits. The taste is lively, crunchy and rich in blueberries and currants in particular, with a finish on cloves.

Muscadet Sèvre et Maine "Granite" - Domaine de l'écu

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Borgogna

Muscadet Sèvre et Maine "Granite" - Domaine de l'écu

To the eye the wine is bright golden yellow. The nose shows elegant and intense hints of white and yellow pulp fruit, citrus and flint, with a pronounced mineral trace. In the mouth, great tension and elegance: the sip is tense, clean, pleasant and rich. It develops on savory and iodine notes, with a harmonious and persistent finish on citrus notes.

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SP68 - Arianna Occhipinti

Sicilia

SP68 - Arianna Occhipinti

Ruby red color. Intense fruity and spicy scents with notes of currant, earth, thyme, dark spices and a wild note. With a fresh and soft taste, with sweet tannins and good persistence.

Siccagno Nero d'Avola - Arianna Occhipinti

Sicilia

Siccagno Nero d'Avola - Arianna Occhipinti

Intense and bright ruby red, the nose captivates with notes of berries in jam and Mediterranean scrub, dark and pungent hints of cinchona and citrus tamarind streams, with spicy background. Powerful and vigorous taste, it presents an austere tannin of great personality and a snappy and fresh taste that also leaves room for glyceric softness. The bitter...

Montepulciano d'Abruzzo DOC - Emidio Pepe

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Montepulciano d'Abruzzo DOC - Emidio Pepe

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral energy, good tannic structure and full body. It relaxes with balance and boldness on fruity vibrations. Persistent and harmonious. Emidio Pepe's Montepulciano d'Abruzzo is a true giant not only of Montepulciano and natural wine...

Carmignano - Terre a Mano Fattoria di Bacchereto

Toscana

Carmignano - Terre a Mano Fattoria di Bacchereto

Ruby red in color, with intense fruity and spicy hints with notes of ripe red fruit, pepper, leather, tobacco and licorice. Powerful and soft taste, fresh and persistent.

Garnet - Elisabetta Foradori

Trentino Alto Adige

Garnet - Elisabetta Foradori

In the glass it has a beautiful ruby red color. The nose is entirely played on notes that recall fruit, from which emerge pleasant sensations of cherry and blackberry, embellished with more woody touches, deriving from aging. On the palate it is intense, ample and fascinating, characterized by a mineral vein and a sip with a fruity aftertaste.

RS20-Radikon

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RS20-Radikon

Goriška Brda ZGP Pinot Noir-Movia

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Goriška Brda ZGP Pinot Noir-Movia

Terra Rossa-Cotar

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Terra Rossa-Cotar

Puro Bianco-Movia

Non disponibile

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Puro Bianco-Movia

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Kapovolto-Movia

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Kapovolto-Movia

Terre-Augustin

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Terre-Augustin

Vintage: 2020 Format: 75 cl Country: France Region: Champagne Grape variety: Pinot Noir Soil: Silty clayey Average age of the vineyard: 50 years

Feu-Augustin

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Feu-Augustin

Grape varieties: Pinot Noir (100%) Secondary Denomination: Montagne de Reims-Avenay Val d'Or Cru gradation: Premier cru Aromas: WoodyMusky Pairings: Ideal as an aperitif Serving Temperature: 10°C

Nibio Pinolo - Cascina degli Ulivi

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Nibio Pinolo - Cascina degli Ulivi

Years: 2008, 2011 Format: 75 cl Country: Italy Soil: White calcareous clay Vinification and refinement: Crushing, spontaneous fermentation and maceration on the skins for 30 days in used oak tonneaux. Aging for 24 months in the same containers.

Cerasuolo d'Abruzzo-Emidio Pepe

Non disponibile

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Cerasuolo d'Abruzzo-Emidio Pepe

Emidio Pepe's Rosato is a splendid interpretation of this famous Abruzzo rosé wine, made with 100% Montepulciano grapes, the most widespread red grape variety in the region. As per ancient local custom, it is a rather rich and intense artisanal expression, with a typically gastronomic face. It is particularly appreciated at the table for its good...

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Trebbiano d'Abruzzo-Emidio Pepe

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Trebbiano d'Abruzzo-Emidio Pepe

This Trebbiano d'Abruzzo was born from Emidio's visceral passion for the vineyard and the tireless desire to surprise both the most curious enthusiasts and the most radical traditionalists. We are faced with an ancient and native vine, generally considered to have neutral aromas and medium structure, but not for Emidio Pepe who managed to transform the...

Pecorino-Emidio Pepe

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Pecorino-Emidio Pepe

Vino Bianco Porcellanic VI Xarello-Ton Rimbau

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Vino Bianco Porcellanic VI Xarello-Ton Rimbau

White wine made from 100% xarel-lo grapes from vineyards at different altitudes and with plants aged 15 to 40 years. After a short maceration and spontaneous fermentation in stainless steel, the wine rests for 9 months in new French oak barriques, to then complete refinement in the bottle. Contains no added sulphites.

Vino Bianco la Coulée de Serrant-Joly

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Vino Bianco la Coulée de Serrant-Joly

The Savannieres Coulee de Serrant Moelleux is the sweet version of the wine of the same name that made Nicolas Joly famous. A white of great complexity and volume, which moves between flowers and ripe fruit, with a sweet finish that does not make drinking cloying thanks to the extraordinary minerality of this chenin. When the sky is gray outside and you...

Vino Triple ''A'' ''Oslavje''-Radikon

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Vino Triple ''A'' ''Oslavje''-Radikon

“Oslavje” is a pure expression of the genius of the Radikon family. An Orange Wine that condenses in the glass the philosophy of the winery located in Oslavia, not far from Gorizia. “Oslavje” is a pure expression of the genius of the Radikon family. An Orange Wine that condenses in the glass the philosophy of the winery located in Oslavia, not far from...

Vino Triple ''A'' ''Jakot''-Radikon

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Vino Triple ''A'' ''Jakot''-Radikon

Radikon's Jakot is an original and unconventional macerated white wine. A splendid portrait of the Collio of one of the fathers of Italian wine without artifice. Textural and deep, powerful and with an imposing texture, with lively tannins and rich in flavor and freshness. Both gastronomic and meditative. Jakot is a precious portrait of Collio, an extreme...

Vino Triple ''A'' ''Ribolla''-Radikon

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Vino Triple ''A'' ''Ribolla''-Radikon

Radikon's Ribolla Gialla is a macerated white wine of great character and expressiveness. Rich and powerful, it maintains great freshness and flavor, despite its textural side. With great evolutionary potential, gritty and fascinating: the wine par excellence of the Radikon family. For enthusiasts of artisanal wines, the name of Stanko Radikon is...

Barolo Cannubi Muscatel - Viglione

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Barolo Cannubi Muscatel - Viglione

Carlo Viglione's Barolo Cannubi is a structured, fine and elegant red wine. A splendid portrait of Langa that smells of violets, ripe fruit and pepper. Wide and persuasive, it is soft and austere in the mouth, with tight tannins and a long and satisfying finish. A small artisan in Monforte d'Alba, a Barolo of surprising cleanliness and naturalness. The...

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