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Tin Bianco - Montesecondo

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Tin Bianco - Montesecondo

The Tin Bianco di Montesecondo comes from Tuscan Trebbiano grapes and is perfected in large terracotta amphorae for at least six months on the skins. At the sight it presents itself with an intense straw yellow, accompanied by a fragrant aromatic profile of orange peel, chamomile flowers, yellow pulp fruit and hot stone. The taste is fresh, rich and...

Smile of Cielo Malvasia - La Tosa

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Smile of Cielo Malvasia - La Tosa

Golden yellow, the nose expresses rich, wide, enveloping and fascinating notes of orange blossom, yellow peach, melon, aromatic herbs and chalk. In the mouth it confirms all this complexity in a whole of great balance between sugars, acidity and freshness. Long.

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Title Aglianico del Vulture - Elena Fucci

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Title Aglianico del Vulture - Elena Fucci

Very intense ruby red. The nose expresses balsamic notes that from mint open to very strong hints of cherry and currant. Spicy tones of tobacco and vanilla introduce a warm and enveloping taste, dry, decisive, characterized by a great tannic texture and an amazing finish for persistence.

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Cattabrega Rosé Sparkling Wine - Podere Sotto Il Noce

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Cattabrega Rosé Sparkling Wine - Podere Sotto Il Noce

Coral; fine and persistent foam. The nose is expressed with dominant hints of raspberry and wild strawberries and delicate floral notes. On the palate it is pleasantly fresh, balanced and of good persistence.

Bitter "Dandelion" - La Valdôtaine

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Bitters and Liqueurs

Bitter "Dandelion" - La Valdôtaine

Dandelion, or "dandelion", is attributed magical powers. Herbalists of all times have always preferred the flower of mountain origin as it is smaller and richer in active ingredients. In this recipe the Amaro "Dandelion" is flanked by numerous alpine herbs and bitter muscovado that make it even more intriguing on the palate. Bright amber color in the...

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Vermouth "Verney" 100cl - La Valdôtaine

Bitters and Liqueurs

Vermouth "Verney" 100cl - La Valdôtaine

An intriguing vermouth with a sincere territorial expressiveness, which is told through the scents of common thyme, absinthe and mountain herbs. On the palate it is rich, generous and amplified in aromas. In 1786 vermouth was born in Turin. The ruling house of Savoy brought this flavored wine into vogue and in those times several herbalists strove to...

Bitter 100cl - La Valdôtaine

Bitters and Liqueurs

Bitter 100cl - La Valdôtaine

A bitter in which the sweet notes of elderflower blend with the more bitter ones of artemisia and gentian, on a background reminiscent of orange peel and licorice. Sensations that he confirms during the tasting phase. The Bitter produced by La Valdôtaine comes from the infusion of different herbs, fruits and roots such as artemisia, gentian, orange peel...

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