Natural Wine

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Côtes du Jura Aoc “Les Grands Teppes” – Ganevat

Côtes du Jura Aoc “Les Grands Teppes” – Ganevat 2

Jura

Côtes du Jura Aoc “Les Grands Teppes” – Ganevat

Ganevat is one of the most iconic names in the Jura. Le Grands Teppes' Savagnin ferments spontaneously with indigenous yeasts without added sulfites and ages for 36 months in 600-liter demi-muids under a natural layer of yeast (sous voile), developing complexity and a distinctive oxidative profile. On the nose, notes of dried fruit, spices, and a hint...

J’en Veux Encore - J.F. Ganevat

J’en Veux Encore - J.F. Ganevat 2

Jura

J’en Veux Encore - J.F. Ganevat

An undisputed icon of the Jura, Jean-François Ganevat has become a renowned winemaker thanks to his organic and biodynamic methods. He produces small cuvées with grapes from individual parcels. He uses gentle vinification with minimal intervention, allowing the wine to express its essence. Anne and Jean-François Ganevat blended indigenous Jura grape...

Wasenhaus - Spätburgunder Bellen

Wasenhaus - Spätburgunder Bellen 2

Germania

Wasenhaus - Spätburgunder Bellen

Baden winegrowing region overlooks the Rhine Valley, with Alsace in front and the Black Forest behind it. 2023 was a rather rainy and cool vintage, which helped the vines recover after the drought of 2022. This extraordinary wine has great vibrancy and freshness. Wasehnaus wines are fermented with wild yeasts without sulfites, are not clarified or...

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