Piemonte

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Old Tonneaux Erbaluce di Caluso DOCG - Monte Maletto

Piemonte

Old Tonneaux Erbaluce di Caluso DOCG - Monte Maletto

Straw yellow; On the nose stand out fresh citrus notes and mineral hints. The taste is fresh, sapid, harmonious and persistent.

Timorasso Colli Tortonesi DOC Derthona - Oltretorrente

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Piemonte

Timorasso Colli Tortonesi DOC Derthona - Oltretorrente

It is presented in the straw yellow glass. On the nose the white flowers and balsamic herbs slowly give way to smoky hints of flint and goudron. The mouth is of great structure, fresh, salty and taut. Interesting to accompany it with cicchetti of black bread, sweet gorgonzola and anchovies.

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Herzu Langhe DOC Riesling - Ettore Germano

Piemonte

Herzu Langhe DOC Riesling - Ettore Germano

Dark straw yellow color with greenish reflections, it has a very mineral nose and played on fresh and 'unripe' notes of gooseberry, white pulp fruit and medlar. Taste marked in flavor, full-bodied and engaging, rich in fruity returns and very long in mineral persistence.

Vino Bianco ''Giarone'' 2022-Poderi A.Bertelli

Piemonte

Vino Bianco ''Giarone'' 2022-Poderi A.Bertelli

The wine “Piemonte Chardonnay Giarone” is a Chardonnay, certainly one of the most important wines produced by the Poderi Bertelli company. The Poderi Bertelli company is located in one of the most beautiful wine-growing areas of the province of Asti and of the Piedmont region in general. The “Piemonte Chardonnay Giarone” wine by Poderi Bertelli, as a...

Valentine Langhe DOC - Ca' del Baio

Piemonte

Valentine Langhe DOC - Ca' del Baio

Valentine Langhe DOC Chardonnay by Ca' del Baio is made from Chardonnay grapes from a few rows, which come from the oldest plants owned. These are vines planted in the mid-eighties by Giulio Grasso and his father. A rigorous selection is made from these to vinify only the best bunches of Chardonnay grapes. The plants are located at 250 meters above sea...

Gattinara 'Valferana' Nervi 2020

Gattinara 'Valferana' Nervi 2020 2

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Piemonte

Gattinara 'Valferana' Nervi 2020

Gattinara "Valferana" is a full-bodied and intense red wine from Alto Piemonte, made with Nebbiolo (Spanna) grapes from the estate's renowned cru. Aged for four years in oak barrels, followed by six months in concrete, it offers a distinctive bouquet with notes of cardamom and juniper, along with hints of ripe red fruit. On the palate, it is elegant and...

Gattinara 2022 Nervi Conterno

Gattinara 2022 Nervi Conterno 2

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Non disponibile

Piemonte

Gattinara 2022 Nervi Conterno

Made from 100% Nebbiolo grapes, Gattinara was long considered the younger sibling of the more renowned Langa wines. With Roberto Conterno's acquisition of the Nervi winery, this perception has rightly changed, and it is now considered a great wine, powerful and elegant, with great aging potential. A refined and elegant Nebbiolo. It pairs well with...

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Spumante Metodo Classico Jefferson Rosé Dosaggio Zero...

Spumante Metodo Classico Jefferson Rosé Dosaggio Zero... 2

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Piemonte

Spumante Metodo Classico Jefferson Rosé Dosaggio Zero Nervi Giacomo Conterno

Jefferson Nervi Classic Method Sparkling Wine is a rosé produced by Giacomo Conterno in Gattinara with 100% Nebbiolo grapes. With a pale pink color, it features a fine and persistent perlage. On the nose, it offers aromas of red fruit with hints of citrus. On the palate, it is fresh, savory, and elegant.

Magnum Metodo Classico Jefferson

Magnum Metodo Classico Jefferson 2

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Piemonte

Magnum Metodo Classico Jefferson

Jefferson by Giacomo Conterno, Cantine Nervi, is a 36-month classic method rosé made with 100% Nebbiolo grapes. A pale pink rosé with coppery highlights and a fine, persistent perlage. On the nose, it is complex and intense, with excellent clarity and well-defined, pleasant aromas: fruity and floral notes, with a finish rich in fragrant and citrusy notes....

Giuseppe Rinaldi - Grappa di Nebbiolo

Giuseppe Rinaldi - Grappa di Nebbiolo 2

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Piemonte

Giuseppe Rinaldi - Grappa di Nebbiolo

Winery: Capovilla/Giuseppe Rinaldi Country: Italy Region: Piedmont Origin: Barolo, Cuneo, Piedmont Blend: Nebbiolo pomace Size: 50cl ABV: 45% Production information: Grappa made with Nebbiolo pomace from the Giuseppe Rinaldi winery.

Barolo "Gabutti" - Boasso

Barolo "Gabutti" - Boasso 2

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Piemonte

Barolo "Gabutti" - Boasso

A deep ruby red, this wine captivates with aromas of ripe red fruit and delicate spices, a prelude to a rich and persistent palate. Long aging in oak barrels enriches Boasso Franco's Nebbiolo, giving it depth and structure. With its well-integrated 15% alcohol, it is ideally served between 18 and 20°C and elegantly pairs with braised meats, truffles, or...

Barolo DOCG Lazzarito - Boasso Franco

Barolo DOCG Lazzarito - Boasso Franco 2

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Piemonte

Barolo DOCG Lazzarito - Boasso Franco

Boasso Franco's Barolo DOCG Lazzarito is an authentic expression of the Piedmont terroir, sourced from the renowned vineyards of Serralunga d'Alba. Matured for 24 months in oak barrels and subsequently aged in bottle, Barolo Lazzarito displays a deep garnet red color. On the nose, it opens with intense aromas of ripe fruit such as cherry and plum,...

Barolo del Comune di Serralunga d'Alba DOCG - Boasso Franco

Barolo del Comune di Serralunga d'Alba DOCG - Boasso Franco 2

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Piemonte

Barolo del Comune di Serralunga d'Alba DOCG - Boasso Franco

Harvested in mid-October, the grapes are hand-picked and placed in perforated baskets for transport to the cellar. The grape yield per hectare is 80 quintals. Barolo Serralunga displays a beautiful, intense ruby color with garnet highlights and a complex and persuasive nose with hints of overripe fruit and spice. On the palate, it admirably combines...

Barolo Margheria Riserva docg - Boasso Franco

Barolo Margheria Riserva docg - Boasso Franco 2

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Piemonte

Barolo Margheria Riserva docg - Boasso Franco

Fermentation takes place in temperature-controlled stainless steel tanks at 28°C with frequent daily pumping over for a total of 12-15 days. After the tumultuous fermentation, a submerged cap fermentation takes place for 15 days to ensure complete extraction of tannins and aromas. The wine is then placed in new 20-hectoliter oak barrels where it ages for...

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