Liguria

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The white - The press

Liguria

The white - The press

Il Bianco from Il Torchio winery is a dynamic and refreshing Ligurian white wine made from Vermentino grapes, vinified in stainless steel with very brief maceration on the skins for about half the grapes. It exudes regional aromas of fruit, flowers, aromatic and balsamic herbs. On the palate, it is fresh, energetic, expressive, and pleasantly savory.

Testalonga - Antonio Perrino

Testalonga - Antonio Perrino 2

Liguria

Testalonga - Antonio Perrino

Antonio Perrino is a small, family-run winery. Nino works daily in the small town of Dolceacqua, in the province of Imperia, in western Liguria. A challenging terroir, where the rugged terrain presents a constant challenge, encountered daily. Manual work is carried out between the rows, requiring considerable effort and hours of labor. In the cellar,...

Bianco Testalonga - Nino Perrino

Bianco Testalonga - Nino Perrino 2

Liguria

Bianco Testalonga - Nino Perrino

Nino Perrino's Bianco Testalonga is born from the passion of one of Liguria's most interesting and renowned winemakers. This white wine is produced using a vinification process that involves maceration on the skins and subsequent aging. The result is an intense, rich, and complex orange wine that expresses the full Mediterranean and marine character of...

Astro - Stella di Lemmen 2022

Astro - Stella di Lemmen 2022 2

Liguria

Astro - Stella di Lemmen 2022

Sweet and enveloping, this wine tells the story of the Cinque Terre and its signature grape variety, Bosco. In addition to steel vats and terracotta amphorae, it is also vinified in oak barriques. All the vineyards face the sea, between 400 and 450 meters above sea level, and are cultivated on reclaimed terraces using biodynamic farming methods and...

Limen - Stella di Lemmen 2022

Limen - Stella di Lemmen 2022 2

Liguria

Limen - Stella di Lemmen 2022

"Limen," the company's white wine, is a blend of the three most indigenous and typical grape varieties of the Cinque Terre. All the vineyards are located 250 meters from the seafront, growing on terraces reclaimed from abandonment using biodynamic farming methods and practices. All three varieties are harvested by hand and simultaneously, intensifying...

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