Umbria

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Vino Bianco ''Palmetta'' Biologico-Fongoli

Umbria

Vino Bianco ''Palmetta'' Biologico-Fongoli

The grapes are harvested by hand from the first light of day until 11:00 am, destemmed and pressed, only the free-run must is used. The low temperatures of the must allow an initial static decantation with separation of an initial sedimentation, subsequently the spontaneous yeasts are activated with rhythmic oxygenation, the fermentation foot is not used....

Vino Rosso ''Serpullo'' Montefalco Riserva-Fongoli

Umbria

Vino Rosso ''Serpullo'' Montefalco Riserva-Fongoli

The grapes selected from vineyards over 40 years old are harvested by hand, fermented with spontaneous yeasts in open vats in contact with the air without temperature control. During fermentation the skins are sunk into the must 3 times a day by manually breaking the cap according to the traditional method. Minimum 3 years in large Slavonian oak barrels...

Vino Rosso ''Fracanton''-Fongoli

Umbria

Vino Rosso ''Fracanton''-Fongoli

Wine obtained from the spontaneous fermentation of 100% Sagrantino grapes. The grapes, harvested by hand in the second half of October, come from a vineyard over 50 years old trained with the traditional Palmetta, they ferment with native yeasts without the addition of sulfur dioxide and without temperature control in open amphorae in contact with oxygen....

Trebbiano Spoletino 'Arboreus' Paolo Bea

Umbria

Trebbiano Spoletino 'Arboreus' Paolo Bea

Trebbiano Spoletino Arboreus by Paolo Bea is a white wine with a fine and refined profile, which macerates on the skins for over 20 days. Obtained from 40-year-old grapes from vineyards located at 200 meters above sea level. Arboreus colors the glass with a beautiful amber yellow. Vibrant on the nose, with sensations that recall very ripe fruit, such as...

“San Valentino” Umbria rosso IGT 2016 – Paolo Bea

Umbria

“San Valentino” Umbria rosso IGT 2016 – Paolo Bea

The grapes used to produce San Valentino come from the hills of Montefalco, in the San Valentino area. This wine comes from the 2nd choice grapes of our Sangiovese, Montepulciano d'Abruzzo and Sagrantino vineyards. Generated without the use of herbicides, fertilizers and chemical treatments. The fermentation was started without the addition of sulphites,...

Sagrantino di Montefalco “Cerrete” 2015 – Paolo Bea

Vini Pregiati

Sagrantino di Montefalco “Cerrete” 2015 – Paolo Bea

Natural wine free of chemical manipulation agents produced in compliance with biodynamic and organic agronomic techniques aimed at maximum respect for natural cycles and the absolute abandonment of chemical agents and selected yeasts. The grapes macerate for 38 days on the skins and seeds. Fermentation is activated with its own indigenous yeasts, without...

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