Campania

Showing 1-6 of 6 item(s)

Don Chisciotte - Pierluigi Zampaglione

Campania

Don Chisciotte - Pierluigi Zampaglione

The family business of Pierluigi Zampaglione is located in the hills of Alta Irpinia at an altitude of 800 metres, in Calitri, on a plateau and is historically present in the area and produces high quality pure Fiano. The cellar is certified organic by the BioAgricert certifying body. Maceration takes place over 30 days in steel; indigenous yeasts;...

Kalimera - Cenatiempo

Campania

Kalimera - Cenatiempo

Cenatiempo's 'Kalimera' is made from pure Biancolella grapes, a native varietal of the island of Ischia. This biodynamic white wine, whose name means 'good morning,' originates from a predominantly volcanic terroir located approximately 450 meters above sea level. The richness of the volcanic soil is evident in the tasting with a full, persistent...

Exultet-Quintodecimo

Campania

Exultet-Quintodecimo

All the Quintodecimo whites come from vineyards each dedicated to a specific variety, wines naturally influenced by the vintage in the expression of their most characteristic character. The Exultet is an elegant and refined interpretation of Fiano di Avellino. It is a cru produced exclusively with grapes from a single vineyard located in Lapio, one of the...

Enoz - Falanghina

Campania

Enoz - Falanghina

L'Attimo from Cantina Enoz Masseria Torricella is a white wine made from 100% Falanghina grapes. Spontaneous fermentation in amphorae, maceration on the skins for 6 days, and aging in amphorae for 8 months. No fining or filtration.

Enoz - Primitivo

Campania

Enoz - Primitivo

Spumante Metodo Classico Extra Brut " Hèbon" - Cantine...

Spumante Metodo Classico Extra Brut " Hèbon" - Cantine... 2

Campania

Spumante Metodo Classico Extra Brut " Hèbon" - Cantine Olivella

Hèbon, Cantine Olivella's sparkling wine. Visually, it displays a fine and persistent perlage. The bouquet is suffused, with well-integrated aromas and no one note overpowering the others. On the palate, it is fresh, subtle, and elegant. 50% Catalanesca, 25% Caprettone, 25% Piedirosso. Classic method, 30 months on the lees.

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