Sicilia

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SP68 - Arianna Occhipinti

Sicilia

SP68 - Arianna Occhipinti

Ruby red color. Intense fruity and spicy scents with notes of currant, earth, thyme, dark spices and a wild note. With a fresh and soft taste, with sweet tannins and good persistence.

Siccagno Nero d'Avola - Arianna Occhipinti

Sicilia

Siccagno Nero d'Avola - Arianna Occhipinti

Intense and bright ruby red, the nose captivates with notes of berries in jam and Mediterranean scrub, dark and pungent hints of cinchona and citrus tamarind streams, with spicy background. Powerful and vigorous taste, it presents an austere tannin of great personality and a snappy and fresh taste that also leaves room for glyceric softness. The bitter...

Il Frappato 2023 - Arianna Occhipinti

Sicilia

Il Frappato 2023 - Arianna Occhipinti

Arianna Occhipinti's Frappato is a national excellence. It is one of the most famous Sicilian labels of all and most appreciated by enthusiasts and industry critics, for its extremely high level of quality. Arianna Occhipinti's Frappato is a surprising red, which dispels all prejudices about full-bodied, intense and structured Sicilian wines. Faithfully...

Kalimera Biancolella-Cenatiempo

Sicilia

Kalimera Biancolella-Cenatiempo

The Kalimera Ischia DOC is a wine that is born in the Cenatiempo cellar of Ischia. The company, since its foundation has the objective of enhancing the native and ancient varieties of the island. The grapes come from the Biancolella vines, an autochthonous grape, grown on soils of volcanic origin located about 450 meters above sea level. All the working...

SRC Barbabecchi

SRC Barbabecchi 2

Non disponibile

Vini Pregiati

SRC Barbabecchi

SRC Barbabecchi di Crasà is an elegant and complex red wine. A superb Nerello Mascalese from the Grand Cru on the northern slopes of Etna. Rich, juicy, and fresh, it boasts a beautiful tannic structure that gives it character and expressiveness. It has a long and incredibly captivating finish. SRC Barbabecchi is an opulent and intriguing red wine that...

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Terzavia Rosé Vino Spumante di Qualità - Brut nature

Terzavia Rosé Vino Spumante di Qualità - Brut nature 2

Metodo classico Italiano

Terzavia Rosé Vino Spumante di Qualità - Brut nature

A classic method rosé sparkling wine made from 100% Pignatello grapes that represents the tradition of an evolving terroir, highlighting previously unexplored characteristics. French tradition and a distinct Sicilian personality. It displays a pale, bright pink hue. The nose is refined yet intense, with notes of pomegranate, orange zest, Mediterranean...

Terzavia Metodo Classico Brut Sicilia DOC

Terzavia Metodo Classico Brut Sicilia DOC 2

Metodo classico Italiano

Terzavia Metodo Classico Brut Sicilia DOC

Region: Sicily Country: Italy Type: Sparkling Wine Bottle Size: 75 cl Alcohol Content: 11.5% Appellation: Sicilia DOC Vine Variety: 100% Grillo Indigenous Yeasts, No or minimal added sulfites, Artisanal, Organic Harvest: 2022 Tirage: 2023 Disgorgement: 2025

Roberto Abbate - Etna Bianco Doc 2024

Roberto Abbate - Etna Bianco Doc 2024 2

Non disponibile

Sicilia

Roberto Abbate - Etna Bianco Doc 2024

From passion to winemaking in Passopisciaro, a hamlet of Castiglione di Sicilia. Roberto Abbate, a self-taught grower, grows Carricante, Minnella, Nerello Mascalese, and Nerello Cappuccio, producing approximately 3,000 bottles a year. The grapes are destemmed and chilled with dry ice to prevent oxidation. After gentle pressing, the must, without contact...

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Roberto Abbate - Etna Rosso Doc 2021

Roberto Abbate - Etna Rosso Doc 2021 2

Sicilia

Roberto Abbate - Etna Rosso Doc 2021

From passion to winemaking in Passopisciaro, near Castiglione di Sicilia. Roberto Abbate, a self-taught winemaker, grows Carricante, Minnella, Nerello Mascalese, and Nerello Cappuccio, producing approximately 3,000 bottles a year. The color is an intense garnet red. On the nose, it features notes of wild berries, blueberry, mulberry, and blackberry jam,...

Alessandro Viola Note di Bianco Grillo IGP

Alessandro Viola Note di Bianco Grillo IGP 2

Sicilia

Alessandro Viola Note di Bianco Grillo IGP

Alessandro Viola Note di Bianco is a Terre Siciliane IGP white wine made from Grillo grapes. It undergoes fermentation in stainless steel at 26°C and completes malolactic fermentation. It is aged on the total lees for 6 months. Opaque yellow with golden hues. Notes of ripe yellow fruit. On the palate, it is enveloping, fresh, savory, and persistent.

Alessandro Viola - Note di rosso 2024

Alessandro Viola - Note di rosso 2024 2

Sicilia

Alessandro Viola - Note di rosso 2024

The "Note di Rosso" red wine from the Alessandro Viola estate is produced from a blend of Nerello Mascalese, Nero d’Avola, and Syrah grapes. The vineyards, planted in 2006, are situated between the Pietra Rinosa and Fastuchera districts at an altitude of approximately 400 meters above sea level. Winemaking follows a natural approach, allowing the grapes...

Alessandro Viola - Blanc de Blancs Pas Dosè

Alessandro Viola - Blanc de Blancs Pas Dosè 2

Metodo classico Italiano

Alessandro Viola - Blanc de Blancs Pas Dosè

A traditional-method sparkling wine made from Catarratto grapes grown on calcareous soils. Fermentation takes place in steel and wood, followed by aging in casks and subsequently in the bottle.

XI Perpetuum Badalucco

XI Perpetuum Badalucco 2

Sicilia

XI Perpetuum Badalucco

XI Perpetuum is a dry white wine crafted in an oxidative style using the ancient "perpetuum" method—a system similar to the Sherry solera process that involves blending young and old wines. It is a so-called "Pre-British" wine, paying homage to the Sicilian rural tradition that existed prior to the arrival of the British and the rise of the Marsala...

Fossa delle Triglie Badalucco de La Iglesia Garcia 2025

Fossa delle Triglie Badalucco de La Iglesia Garcia 2025 2

Sicilia

Fossa delle Triglie Badalucco de La Iglesia Garcia 2025

The new 2025 white wine from Pierpaolo and Beatriz—of the Dos Tierras estate (Badalucco de La Iglesia Garcia)—has arrived. This wine embodies a duality defined by its blend of indigenous grape varieties: "Fossa delle Triglie" combines one portion of grapes vinified with minimal oxygen exposure and no skin maceration, with another portion that undergoes...

Siccagno Nero d'Avola - OCCHIPINTI

Siccagno Nero d'Avola - OCCHIPINTI 2

New

Sicilia

Siccagno Nero d'Avola - OCCHIPINTI

Siccagno is my Nero d’Avola, born from the concentrated grapes known locally as *siccagna*. It is a Nero that speaks volumes about Sicily—wild yet fresh and elegant, with notes of red fruit. It possesses a noble, aristocratic air, yet also a touch of melancholy, like a poet or a philosopher. It is passionate, full of human warmth and contrasts. Arianna...

Mareneve' Fedegraziani 2024

Mareneve' Fedegraziani 2024 2

New

Sicilia

Mareneve' Fedegraziani 2024

Fedegraziani’s Mareneve is the result of an alchemy between cool-climate grape varieties and volcanic soils. It is a blend of varieties typical of cold regions—Carricante, Rhine Riesling, Aromatic Traminer, Chenin Blanc, and Grecanico—that have found a home on the high-altitude slopes of Mount Etna. Fermentation in the cellar is driven by indigenous...

Etna Rosso Fedegraziani 2024

Etna Rosso Fedegraziani 2024 2

New

Sicilia

Etna Rosso Fedegraziani 2024

Fedegraziani Etna Rosso originates from sandy, stony soils on a small 1.5-hectare plot. The vines are trained using the *alberello* (bush-trained) method on the volcano's slopes. Crafted with the aim of being accessible to the widest possible audience, the wine matures for 12 months in stainless steel tanks, followed by six months of bottle aging....

Etna Rosso 'Profumo di Vulcano' Fedegraziani 2023

Etna Rosso 'Profumo di Vulcano' Fedegraziani 2023 2

New

Vini Pregiati

Etna Rosso 'Profumo di Vulcano' Fedegraziani 2023

Federico Graziani produces “Profumo di Vulcano” by vinifying a blend of indigenous grape varieties. The black grapes—Nerello Mascalese, Nerello Cappuccio, Alicante, and Francisi—are grown on a micro-plot covering approximately half a hectare on the northern slopes of Mount Etna. Harvesting is carried out by hand, and pressing in the winery precedes...

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