Loira

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La Grande Cote-Pascal Cotat

Loira

La Grande Cote-Pascal Cotat

The "Grande Cote" from the French winery Pascal Cotat is an elegant and refined white wine that fully expresses territoriality and taste. This label is made with Sauvignon grapes harvested manually and vinified with the sole use of indigenous yeasts, the refinement takes place in old oak barrels for a few months. The straw yellow color with greenish...

Les Jardins de Babylone-Didier Dagueneau

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Les Jardins de Babylone-Didier Dagueneau

This wine is the result of pure Petit Manseng grapes grown on clayey soils, following principles inspired by biodynamics. Fermentation takes place in wooden barriques, followed by aging for 16-18 months in small oak barrels before bottling. A vibrant, intense, brilliant golden color captures attention. The bouquet opens elegantly with notes of ripe fruit,...

Vino Bianco XXI-Didier Dagueneau

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Vino Bianco XXI-Didier Dagueneau

Domaine Didier Dagueneau XXI In the mouth it is a seamless blend of notes of plants and green leaves, enriched by the tranquil green of the orchard and citrus fruits. As always, it is a remarkably inconspicuous, discreet and stealthy wine, despite its fame and the renowned showiness of the variety. Everything is kept under control by those fresh clinging...

Julien Courtois - Autochtone

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Julien Courtois - Autochtone

Obtained from vines that are approximately 15 years old. The grapes are harvested by hand between the end of September and the beginning of October, they ferment spontaneously in old oak barrels where they then mature for 12/18 months. No filtration or clarification. On the nose hints of withered white flowers and white pulp fruit, mineral notes of flint...

"Mademoiselle M"- Domaine Alexandre Bain

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"Mademoiselle M"- Domaine Alexandre Bain

Mademoiselle M is a Sauvignon Blanc coming from Kimmeridgian limestone soils, located in the Pouilly-Fumé appellation. It is a cuvée without added sulphites, aged in used barrels for 18 months. This wine has a well-defined exotic and fruity aromatic tone. Maturity, elegance and power, in this Vin de France which once again expresses the personality of the...

"Les Enfers Tranquilles"- Michel Autran

Non disponibile

Loira

"Les Enfers Tranquilles"- Michel Autran

Vin De France "Les Enfers Tranquilles" 2019 is a white wine from the Loire produced with natural methods. It is obtained from 100% Chenin Blanc grapes coming from the lieu-dit Les Enfers, "hell", from a well-exposed area south of Noizay. The fermentation begins in steel and is then decanted by gravity into barrels, after a year the wine is transferred to...

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Bastingage - Terre de l'Elu

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Bastingage - Terre de l'Elu

It is a wine produced exclusively with chenin grapes from vineyards aged between 20 and 40 years, grown on soils of sandstone shale, friable shale and quartz. It comes from the terroirs of the famous Anjou Noir. After meticulously working the soil, using organic methods, the grapes are harvested by hand and arrive at the cellar in 20 kg boxes. This is...

Racines - Les Cailloux Du Paradis

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Racines - Les Cailloux Du Paradis

Les Cailloux du Paradis is a small gem in the heart of Sologne, 35 km from Blois. Claude Courtois and his son Etienne produce “ancestral wines” and are considered among the precursors of “natural wines” in France. Les Cailloux du Paradis is a magical place, immersed in the woods and in the most uncontaminated nature. It is a white wine obtained from a...

La Diablesse - R.Guettier

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La Diablesse - R.Guettier

We are in Bueil-en-Touraine, just north of Touraine, in the Loire Valley. Here, Renaud Guettier founded the “Grapperie” in 2004, working immediately in a free, non-interventionist and almost alchemical way with the use of oxidations, botrytizations, ancestral methods and cuvées from different plots to give balance and personality to the wines produced. La...

Domaine de Pallus - Le Coq de Pallus Blanc

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Domaine de Pallus - Le Coq de Pallus Blanc

Le Coq de Pallus Blanc is a biodynamic monovarietal Chenin Blanc white wine produced by Domaine de Pallus under the AOC Chinon, in the Loire, France. Le Coq de Pallus Blanc is a white wine that stands out for its intense and enveloping aromas, evoking ripe fruit with remarkable depth. On the palate, it reveals an elegant complexity, combining body and...

Château Pierre-Bise - Quarts de Chaume Grand Cru

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Château Pierre-Bise - Quarts de Chaume Grand Cru

Flagship appellation of one of the most renowned terroirs of the Layon. Quarts-de-Chaume has a very high aptitude for botrytization. The soils, while never expressing vigor, do not make the vines suffer too much. Only through careful preparation of the harvest and an extreme quality of the harvest will the winemaker be able to exploit the mesoclimatic...

Château Pierre-Bise - Savennieres Roche aux Moines

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Château Pierre-Bise - Savennieres Roche aux Moines

Tessa Laroche today manages this splendid corner of the Loire with a vineyard of about 10 hectares, the Chenin Blanc that comes from it is harvested manually and after a light pressing the fermentation with indigenous yeasts begins. The product obtained is vinified in barrique and foudre for a period of 12 months. After this period of refinement the...

Les vins de Lavie - Guillaume LAVIE - Le Vaurien - Muscadet

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Les vins de Lavie - Guillaume LAVIE - Le Vaurien - Muscadet

Des Vins d'Envie is a domain located in Pontcharra, in the Bugey AOP in Savoie. It is the result of a collaboration between Guillaume Lavie (Domaine Les Vins de Lavie) and Maxime Dancoine (Domaine de l'Aitonement). The grape varieties grown are native to the region: Altesse, Mondeuse, Pinot Noir, and more. The original vineyard, cultivated organically, is...

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