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Nocino - Wikipedia, the La dispensa di Amerigo free encyclopedia
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Nocino de "La Dispensa Di Amerigo" is obtained from the infusion of immature nuts. Collected at the end of June in the provinces of Modena and Bologna, they follow the teachings of Pellegrino Grappi. Notary of Modena of the '700 who first drew up the rules for the infusion of walnuts. Aged in wooden barrels, in Nocino it is marketed only after 3 years.
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