A CENA CON GIANNI !

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SERATA ABRUZZESE

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901 views

A CENA CON LO CHEF FEDERICO

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TORTELLANTE "AL VOLO"

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CENA LIBANESE

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SERATA RAMEN

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1091 views

Giornata di dolci!

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Gnocco fritto e tigelle con i nostri salumi

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Approach course to wine

Our course of approach to wine is back in Nuova Drogheria together with Sommelier Barbara Brandoli from 20 to 22. If you are also passionate about wine, we are waiting for you in this journey full of substantial notions.

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