List of products by brand La dispensa di Amerigo

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Historical Bolognese sauce

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Historical Bolognese sauce

La dispensa di Amerigo

€7.00

Ancient ragù produced according to the recipe deposited at the Chamber of Commerce of Bologna, using only the highest quality beef in the ingredients. Its pleasantly soft taste transmits to those who taste it to relive the ancient peasant traditions. Pack of 200 g

Traditional ragù

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Traditional ragù

La dispensa di Amerigo

€7.00

Produced following the traditional recipe, using beef and pork in balance. You can recognize the scents of every single ingredient used for this sauce so special. Its richness is the result of a long cooking that gives this sauce a strong and unique flavor. Pack of 200 g

Tomato and porcini mushroom...

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Tomato and porcini mushroom sauce

La dispensa di Amerigo

€5.00

Amerigo porcini mushroom sauce. To best enjoy the Tomato and Porcini Mushroom Sauce it is advisable to cook 200g of tagliatelle or pappardelle in plenty of boiling water. Pack of 200 g

Parmigiano Reggiano cream

Creams/sauces

Parmigiano Reggiano cream

La dispensa di Amerigo

€5.00

This Amerigo cream is prepared exclusively with Parmigiano Reggiano. For this reason it is recognized by the Parmigiano-Reggiano Consortium. Pack of 200 g

Cream with Parmigiano...

Creams/sauces

Cream with Parmigiano Reggiano and truffle

La dispensa di Amerigo

€9.00

The Parmigiano Reggiano and Truffle Cream is a cream prepared by combining two excellent products, such as the renowned Parmigiano Reggiano and the bianchetto truffle. Prepared without the addition of chemical flavors or other cheeses, it is an excellent product to bring to your tables. Pack of 200 g

Friggione Bolognese

Creams/sauces

Friggione Bolognese

La dispensa di Amerigo

€5.00

The typical Friggione Bologne is a sauce made with tomato, onion and extra virgin olive oil. In the city tradition it has always been used as a side dish during meals, it is no coincidence that during long cooking on wood-burning kitchens, a saucepan was always dedicated to Friggione. Pack of 200 g

Marasca - Wikipedia, the La...

Bitters and Liqueurs

Marasca - Wikipedia, the La dispensa di Amerigo free encyclopedia

La dispensa di Amerigo

€27.00

The Marasca liqueur of "La Dispensa Di Amerigo", is produced with marasca cherries harvested exclusively in our valleys. The fruit of the morello cherry, together with sour cherries and sour cherries, is part of the group of sour cherries. The infusion in alcohol of both the pulp and the stone, give a delicate aftertaste of bitter almond. A typical drink...

Nocino - Wikipedia, the La...

Bitters and Liqueurs

Nocino - Wikipedia, the La dispensa di Amerigo free encyclopedia

La dispensa di Amerigo

€28.00

Nocino de "La Dispensa Di Amerigo" is obtained from the infusion of immature nuts. Collected at the end of June in the provinces of Modena and Bologna, they follow the teachings of Pellegrino Grappi. Notary of Modena of the '700 who first drew up the rules for the infusion of walnuts. Aged in wooden barrels, in Nocino it is marketed only after 3 years.

Lemon - La dispensa di Amerigo

Bitters and Liqueurs

Lemon - La dispensa di Amerigo

La dispensa di Amerigo

€28.00

The Limone liqueur of "La Dispensa Di Amerigo" is obtained by maceration in alcohol of the peels of the citrus. Intensely fruity and soft thanks to the addition, at a later time, of the juice obtained only from the pulp of untreated lemons. It is a liqueur with contrasting tones, with a fresh and fragrant taste. Ideal for a regenerating break during the...

Zabajone - Wikipedia, the...

Bitters and Liqueurs

Zabajone - Wikipedia, the La dispensa di Amerigo free encyclopedia

La dispensa di Amerigo

€29.00

The Zabajone liqueur, since 2011, has been included among the traditional agri-food products of the Emilia Romagna region. It is an energy liquor, it is drunk hot, cold or at room temperature. Given its moderate alcohol content, it is suitable for any time of the day. The Zabajone liqueur of "La Dispensa Di Amerigo" is made with eggs and Marsala. Sweet...

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