Cream with Parmigiano Reggiano and truffle

The Parmigiano Reggiano and Truffle Cream of "La Dispensa Di Amerigo" is a cream prepared with young Parmigiano Reggiano and bianchetto truffle (Tuber albidum Pico). Without the addition of chemical flavors or other cheeses, it is a product that adapts to different preparations in the kitchen. From quick appetizers, to pasta dressings, up to the preparation of slices of soft meat. The delicacy of Parmigiano Reggiano and the taste of bianchetto truffle, for a product with excellent aromatic notes.

INGREDIENTS

water, Parmigiano Reggiano PDO 40.9% (milk, salt, rennet), butter, bianchetto truffle (Tuber albidum Pico) 3.8%, melting salts: sodium citrates.