Bergianti - Fine

Metodo Classico Rosé Nature made from 100% Lambrusco di Sorbara. Hand-picked grapes, direct pressing, and spontaneous fermentation in stainless steel with indigenous yeasts. Aged in cement, secondary fermentation with frozen must from the same vintage, and extended maturation on the lees (at least 24 months). Disgorgement without dosage.

Gianluca Bergianti works with ancient local clones, spontaneously fermenting, without filtration, and with minimal intervention in the cellar. The sandy and loamy soils lend freshness and persistence to the wines.