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Rice - Watercolor 500 gr
€7.00
Tax included
Watercolor rice is considered among the best in the world. It is richer, because it is aged for at least a year in refrigerated silos, making the starch contained in the beans more stable. It is healthier, because thanks to a patented process, the bud is reabsorbed into the grain maintaining the most precious nutritional values of brown rice. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that Acquerello rice is synonymous with Italian excellence.
Cultivation:
Piedmont
Aging:
The raw rice is aged at least one year in silos at a controlled temperature below 15 °. The starch stabilizes and during cooking it disperses less. On 1% of the reserve they have extended aging up to 7 years, to obtain a product for the most demanding kitchens.
Processing:
It takes 20 delicate steps to get to get Acquerello rice. Starting from the propeller, still considered the best method to whiten rice through the rubbing of the grains.
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