Typical Lazio recipe prepared with the artisan bacon of our production
190g (recommended for 2 people)
Italian tomato, aged bacon 30% (pork, salt, sugar, spices, natural flavors), fresh onions, smoked bacon 10% (pork, salt, sugar, spices, natural flavors), Trentino white wine (sulphites), Italian extra virgin olive oil, sea salt, spices, natural flavors, celery. WITHOUT ADDED PRESERVATIVES AND GLUTEN-FREE.
DIRECTIONS FOR USE
The amatriciana sauce is a perfect Italian classic with short pasta and a splash of pecorino cheese. It can also be served as finger food. Heat with a little olive oil or cooking water.