Tomato and porcini mushroom sauce

Tomato and porcini mushroom sauce

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Amerigo porcini mushroom sauce. To best enjoy the Tomato and Porcini Mushroom Sauce it is advisable to cook 200g of tagliatelle or pappardelle in plenty of boiling water.

Pack of 200 g



tomato puree 88.1%, extra virgin olive oil, shallots, dried porcini mushrooms (Boletus edulis and related group) 2%, Cervia sea salt, water.

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