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Vino Passito di Caluso DOCG - Cantine della Serra
€29.00
Tax included
Cantina della Serra produces it by vinifying Erbaluce grapes after a drying process that continues until the end of February following the harvest, which takes place in September.
Only the finest bunches are carefully selected and subjected to natural drying, either by hanging them individually or by placing them on racks to encourage the evaporation of the water present in the grapes and the subsequent concentration of sugars.
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