Nail Mushrooms in Olive Oil - Borgolab

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€14.00

Tax included

A mushroom well known and easy to find, also because his family can be seen very well in deciduous woods. The processing does not differ much from that of Porcino: the Chiodini are cleaned and scalded in tanning with vinegar and natural flavors for a few minutes and immediately after potted in olive oil.

Description
Product Details

Packaging:

Hermetic Vase Top

Typology:

Mushrooms in oil

Ingredients:

Nail Mushrooms 76.14%, Composed of refined oils and virgin olive oils 23.86%, Salt, Wine vinegar (contains SULPHITES), Natural Spices, citric acid.

Energy value:

449 kJ/ 109 kcal

Fats:

8.7 g

Carbohydrates:

3.4 g

Fibres:

3.8 g

Proteins:

3.5 g

Salt:

2.1 g

Net weight:

370 g

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