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Intense color, dry and vinous flavor, fine and evanescent foam and strong body. It goes well with dry pasta, cold cuts and with all the dishes of the Emilian tradition.
Denomination: Lambrusco Grasparossa di Castelvetro PDO
Grapes: 100% lambrusco grasparossa di Castelvetro
Serving temperature: 12/15 °C
Moment to taste it: Daily glass, Dinner with friends
Combinations: First courses of land, Second courses of land, Mixed cold cuts, Pizza
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