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Gramigna Benedetto Cavalieri
A typical pasta shape of Bolognese cuisine, in typical gastronomy it has become known as well as tagliatelle with meat sauce, but the sauce par excellence to combine is certainly that of sausage made both in the "white" version and with the addition of tomato puree.
Orecchiette - Rustichella D'Abruzzo
Typical of the Apulian tradition, they are in the shape of a small dome with the center thinner than the edge and with a very rough surface. It is an artisanal pasta characterized by a roughness such as to maintain the texture both during cooking and during sautéing. Produced by Rustichella d'Abruzzo with the use of organic durum wheat semolina certified...