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Cream with Parmigiano Reggiano and truffle
The Parmigiano Reggiano and Truffle Cream is a cream prepared by combining two excellent products, such as the renowned Parmigiano Reggiano and the bianchetto truffle. Prepared without the addition of chemical flavors or other cheeses, it is an excellent product to bring to your tables. Pack of 200 g
The typical Friggione Bologne is a sauce made with tomato, onion and extra virgin olive oil. In the city tradition it has always been used as a side dish during meals, it is no coincidence that during long cooking on wood-burning kitchens, a saucepan was always dedicated to Friggione. Pack of 200 g
Cream of pickled vegetables with Romagna piccantina
From the old custom of Arzdore (the ladies of the Romagna country houses), this cream that we have selected resumes the production of the Gardener, cutting the vegetables by hand coarsely, without then blanching them in wine vinegar, but leaving it to rest 12 hours in Apple Vinegar, thus resulting more "Crunchy", then adding the Sweet Salt of Cervia that...
Fresh Genoese Pesto - Pesto per Amore Genova
It is the most prestigious recipe as a choice of ingredients. It contains the DOP Genoese basil of the summer harvests, the one that grows with the strongest sun. The unfiltered extra virgin olive oil, the least processed, closer to the natural pressing of the olive. The Parmigiano Reggiano mountain product aged about 24 months, which allows the best...