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Don Chisciotte - Pierluigi Zampaglione
€23.00
Tax included
The family business of Pierluigi Zampaglione is located in the hills of Alta Irpinia at an altitude of 800 metres, in Calitri, on a plateau and is historically present in the area and produces high quality pure Fiano. The cellar is certified organic by the BioAgricert certifying body. Maceration takes place over 30 days in steel; indigenous yeasts; unfiltered. Don Chiscioette is the first biodynamic that the company produces. Golden yellow. The nose reveals a beautiful complexity with fruity hints and delicate aromatic notes.
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