A CENA CON GIANNI !

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SERATA ABRUZZESE

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A CENA CON LO CHEF FEDERICO

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TORTELLANTE "AL VOLO"

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CENA LIBANESE

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SERATA RAMEN

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Giornata di dolci!

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1086 views

Gnocco fritto e tigelle con i nostri salumi

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Approach course to wine

Our course of approach to wine is back in Nuova Drogheria together with Sommelier Barbara Brandoli from 20 to 22. If you are also passionate about wine, we are waiting for you in this journey full of substantial notions.

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