SERATA ABRUZZESE

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A CENA CON LO CHEF FEDERICO

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507 views

TORTELLANTE "AL VOLO"

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CENA LIBANESE

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584 views

SERATA RAMEN

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727 views

Giornata di dolci!

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662 views

Gnocco fritto e tigelle con i nostri salumi

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Approach course to wine

Our course of approach to wine is back in Nuova Drogheria together with Sommelier Barbara Brandoli from 20 to 22. If you are also passionate about wine, we are waiting for you in this journey full of substantial notions.

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Champagne Experience

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