The synergistic vegetable garden with chef Rino Duca
Tuna tartare, fennel and nectarines.Here is the dish that Rino introduced us to in 2009. And that has never made us forget it. He had recently opened his restaurant "Il grano di pepe" in Rami di Ravarino realizing his great dream, bringing his distant and beloved Sicily to his kitchen and dishes.
Read moreWine starter course (event divided into 4 evenings of March 2021)
Course open to all people who wish to approach wine through a simple and conscious path, three tasting wines every evening. The last lesson, food-wine pairing, will be served gastronomic specialties in combination with wines for tasting. Teacher: Sommelier Barbara Brandoli https://divinoscrivere.wordpress.com - https://www.facebook.com/divino.scrivere https://www.emiliastorytellers.com
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