Fresh vegetables grown in our area, processed with a knife and put away naturally in olive oil. Lovers of pickles and pickles will not be able to resist the charm and flavor of this riot of mixed vegetables, perfectly mixed together to distribute in perfect harmony the taste of each of them.
Ingredients:
Peppers, onions, celery, cabbage, carrots, green beans (in varying proportions), altoleic sunflower oil, extra virgin olive oil, wine vinegar (vinegar contains SULPHITES), sugar, salt.
How we combine it:
A great classic of the Italian pickled and pickled tradition, the giardiniera can be served as a tasty appetizer or can be placed at the center of a nice platter of cold cuts and mixed cheeses to give it a note of color. It is a valid course even at the end of a meal, considering the digestive properties.
Energy value:
425 kJ / 101 kcal
Weight:
350 g
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