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Trediberri Berri-Barolo
€46.00
Tax included
This is the first year in which Nicola Oberto produces Barolo Berri, therefore coming from his own vineyards in the western area of the municipality of La Morra. Barolo in full Trediberri style, medium-bodied, flowing, with fruit in the foreground. The red fruit is powerfully expressed on the nose, accompanied by a balsamic component. A Barolo never extremely powerful or alcoholic, but certainly balanced and characterized by a marked freshness. Alcoholic fermentation in cement for 13 days and a further 7 days of maceration on the skins.
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