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Le Potazzine-Brunello di Montalcino
Immersed in the idyllic hills of Tuscany, the Le Potazzine winery stands out for its dedication to enhancing the quality of Sangiovese. With a philosophy that emphasizes quality rather than quantity, each bottle of Brunello di Montalcino is the result of a rigorous selection of grapes, grown in high-altitude vineyards. Le Potazzine Brunello di Montalcino 2018 opens with an aromatic bouquet of cherry, vanilla and cedar, balanced by umami notes and a touch of balsamic. On the palate, it reveals itself with an intense wave of dried red fruit, pomegranate and citrus, followed by a pleasantly astringent finish. This Brunello is ideal for accompanying refined dinners or special occasions.
Pairing: Roast wine, game, medium-aged cheeses.
Aging: Before being released on the market, the wine was aged in the bottle for 10 months.
Year: 2019
Company: Le Potazzine
Classification: D.O.C.G.
Fermentation: Natural, without the addition of selected yeasts.
Degree: 14% vol.
Perfume: Fruity textures and light floral embroideries are immediately noticeable. Red berry fruit and hints of undergrowth. Spicy but also mineral finish.
Region: Tuscany
Taste: Dry, warm, well balanced, broad and persistent.
Serving temperature: 18-20°C
Type: Red Wine
Grape varieties: 100% Sangiovese Grosso