Amarone della Valpolicella-Dal Forno Romano

Among the leading wineries of the Veneto and of Italy in general, a place of honor undoubtedly goes to Dal Forno, a wine-producing reality from Valpolicella which with its prestigious and elegant interpretations has contributed to making Amarone great in the world, as an absolute point of reference for the territory. Romano Dal Forno was born in 1957 in Capovilla, a few kilometers from Illasi; precisely in this environment, where wine is a philosophy of life more than a product, the family has been taking care of its vineyards for four generations now. Today his company is at a first-rate level in the world wine scene.