Caccialupo-Tenuta Fornace
Vintage: 2019
Format: 75 cl
Country: Italy
Region: Lombardy
Grape varieties: Croatina, Barbera, Uva Rara, Ughetta
Soil: Clayey, with traces of silt and sand
Vinification and refinement: Harvest of fully ripe grapes in boxes. Spontaneous fermentation in steel with maceration on the skins for approximately 15 days. Aging in steel on the lees for several months. Unclarified and unfiltered wine.
Buttafuoco Caccialupo by Tenuta Fornace is a dense, warm and full-bodied red wine. Aromas of violets and peonies are the preamble to a fruity and ripe sip accompanied by silky tannins that do not lose points in freshness. A great representative of the natural face of the Oltrepò Pavese.