Margaux-Bordeaux Chateau Durfort Viviens

Château Durfort-Vivens is a Margaux wine made from a 62-hectare vineyard planted on deep gravel soil with a sandy clay subsoil. In 2016, Château Durfort-Vivens was the first of the Margaux Classified Growth to obtain Organic and Biodynamic Agriculture certifications. Alcoholic fermentation with natural yeasts. Daily pumping to encourage gentle extractions. Alcoholic and malolactic fermentation for 21 days. The wine is aged for 18 months in new barrels. Partly aged in amphora, the wines of Château Durfort-Vivens are renowned for their precision and elegance. The estate today has the largest cellar in the world in terms of volume of amphorae.