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Momi Pinot Bianco Pas Dosé-Il Pendio
€47.00
Tax included
Winery founded in 1988 by Gigi Balestra, the year in which the first vineyards were planted, it has been led since 2004 by Michele Loda. The wines are produced with indigenous yeasts and very little sulfur used, with the classic method made without any use of dosage, while for the post-disgorgement top-up only the same wine refined on the yeasts is used, therefore giving up potential sales in order to give a most authentic expression possible. The fruits for the production of reds ripen from Cabernet Franc. Grumpy and generous, gruff who winks, severe upon entry but then enveloping, nervous and thoughtful.
Harvest year: 2018
Bottle production: 2600
Training method: double Guyot
Stop before steel draft: 8 months
Second fermentation in the stack: 60 months
Alcohol content: 12.5
Sugars: less than 2 g/l
Total acidity: 6.5 g/l
Volatile acidity: 0.37 g/l
Dry extract: 18.7 g/l
Grapes: Pinot Blanc
Packaged in: 0.75 l bottles
Qualification: V.S.Q. White – Pas Dosé
Recommended serving temperature: 10-12 degrees
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