Le Fond du Bateau-Pertois Lebrun

After pressing, the grapes ferment for 10 months on the yeasts in both steel and wooden vats, also completing the malolactic fermentation, followed by refinement in the bottle for 7 years before disgorgement. Millesimato Champagne of Extra Brut dosage that can give emotions, exotic aromas that evolve over time into hints of vanilla and liqueur, in the mouth it manifests sumptuous freshness, fullness and minerality. A true combination of power and finesse. The company philosophy is very traditional in which we try to intervene as little as possible while preserving the peculiarities of the various types of terroir, little work in the cellar with separate vinification of each parcel. Identity wines created from small details.