Last items in stock Pickles Sweet and sour Borettana onion - Cascina Pizzavacca €9.80 Local white and sweet onions, processed naturally and put away in olive oil. The Borrettana onion is a variety that releases a sweet taste and a great aroma. The sweet and sour version enhances these properties. Add to cart
Home Giardiniera - Cascina Pizzavacca €10.50 Fresh vegetables grown in our area, processed with a knife and put away naturally in olive oil. Lovers of pickles and pickles will not be able to resist the charm and flavor of this riot of mixed vegetables, perfectly mixed together to distribute in perfect harmony the taste of each of them. Add to cart
Non disponibile Home Fresh Genoese Pesto - Pesto per Amore Genova €6.20 It is the most prestigious recipe as a choice of ingredients. It contains the DOP Genoese basil of the summer harvests, the one that grows with the strongest sun. The unfiltered extra virgin olive oil, the least processed, closer to the natural pressing of the olive. The Parmigiano Reggiano mountain product aged about 24 months, which allows the best... View
Non disponibile Home Mixed mushrooms with Porcini mushrooms in olive oil - Borgolab €12.50 A set of tasty and fragrant mushrooms that, accompanied by Porcini mushroom, are an excellent idea for appetizers and side dishes, delicious on pizzas. They are potted only with olive oil. The mixed mushrooms in olive oil, are composed of 4/5 qualities of mushrooms, such as musk mushroom, Chiodino mushroom, Orecchione mushroom of stump and Porcini mushroom. View
Home Mushrooms Sliced Clear in Olive Oil - Borgolab €19.00 For those who prefer a more tender consistency, the CUT Porcini mushroom is ideal. It is produced by selecting a larger and more mature mushroom and then cutting it into more or less large pieces. For this reason it remains softer and softer than the WHOLE Porcini mushroom. The latter, more crunchy and firm, is the result of a careful and meticulous... Add to cart
Last items in stock Pickles Nail Mushrooms in Olive Oil - Borgolab €14.00 A mushroom well known and easy to find, also because his family can be seen very well in deciduous woods. The processing does not differ much from that of Porcino: the Chiodini are cleaned and scalded in tanning with vinegar and natural flavors for a few minutes and immediately after potted in olive oil. Add to cart
Home Orecchiette - Rustichella D'Abruzzo €5.50 Typical of the Apulian tradition, they are in the shape of a small dome with the center thinner than the edge and with a very rough surface. It is an artisanal pasta characterized by a roughness such as to maintain the texture both during cooking and during sautéing. Produced by Rustichella d'Abruzzo with the use of organic durum wheat semolina certified... Add to cart
Home Mother-in-law's tongues - Mario Fongo €5.50 Mother-in-law's tongues with Tropea Calabria IGP onion and 100% Italian extra virgin olive oil. Add to cart
Non disponibile Home Type 00 breadsticks without lard - Mario Fongo €4.00 Type 00 breadsticks with extra virgin olive oil without lard. View
Non disponibile Home Sesame breadsticks - Mario Fongo €3.50 Type 00 breadsticks with extra virgin olive oil with sesame. View
Non disponibile Home Mother-in-law's mini tongues - Mario Fongo €4.00 Baked product with extra virgin olive oil. 100% integral. View